24 cm x 20 cm
For home cooks and culinary enthusiasts wanting to explore kueh-making, The Way of Kueh is available at major bookstores in Singapore and online. It is an investment in both skill-building and cultural preservation. Additionally, attending a kueh-making workshop or visiting heritage kueh shops can provide hands-on experience and a deeper appreciation for the craft.
: Covers 102 recipes from Malay, Chinese, Eurasian, and Indian traditions, including steamed and baked kueh lapis (the rainbow layer cake). the rainbow kueh book
As a "Big Book" designed for kindergarten classrooms, the text uses simple language, rhythmic phrasing, and large fonts. This helps teachers lead shared reading sessions that build print awareness and vocabulary. 3. Sensory Learning
What is the ? (e.g., professional chefs, hobby bakers, cultural historians) 24 cm x 20 cm For home cooks
Use 4 to 6 sheets of different colors to create a layered "rainbow" effect.
While not titled "The Rainbow Kueh," Christopher Tan’s is the book most often sought by those looking to master the art of the rainbow-layered snack. It was named Book of the Year at the 2020 Singapore Book Awards. : Covers 102 recipes from Malay, Chinese, Eurasian,
Kueh refers to a broad category of bite-sized sweet or savory snacks popular across Singapore, Malaysia, Indonesia, and Brunei. Unlike Western baked goods, traditional kueh is primarily steamed, grilled, or fried. Key ingredients include: for richness and a creamy texture.
: The book provides easy-to-follow, step-by-step instructions for a wide variety of kueh, making complex steaming and molding techniques accessible to beginners.